Prosecco DOC · Extra Dry · Spumante
100% Glera · Northeast Italy · 11% ABV
Light, lively, and effortlessly Italian. Born from Glera grapes in the hills of northeast Italy, LaVanti Prosecco arrives in the glass with a soft, persistent mousse and the kind of freshness that makes you reach for a second pour before you've finished the first.
Appearance
Light straw yellow with fine, persistent bubbles and a delicate white foam
Nose
Fresh and delicate — white peach, acacia blossom, pear, and a whisper of brioche
Palate
Ripe stone fruit and lemon zest, lively acidity, clean mineral finish
Pairs With
Seafood, oysters, light appetizers, bruschetta — or simply as an aperitif
Pinot Grigio delle Venezie DOC
100% Pinot Grigio · Veneto · 12% ABV
Smooth, delicate and fresh with a mineral touch — LaVanti Pinot Grigio is the white wine that fits every table. From the vineyards of the Veneto, it delivers clean, bright fruit with just enough structure to hold its own alongside anything from risotto to roasted poultry.
Appearance
Pale straw yellow with a bright, clean clarity
Nose
Apple, pear, and fresh citrus with a subtle mineral thread
Palate
Smooth and delicate, fresh acidity with a clean mineral finish
Pairs With
Risotto, seafood, poultry dishes, and light first courses
Chardonnay Rubicone IGT
85% Chardonnay · Emilia Romagna · 12% ABV
From the Rubicone area of Emilia Romagna, this Chardonnay opens with nectarine and golden apple, rounded out with a touch of nutty warmth. Medium-bodied with soft acidity and a mineral thread, it's the kind of white that pairs as well with blue cheese as it does with a bowl of homemade pasta.
Appearance
Pale straw yellow with warm golden highlights
Nose
Nectarine, golden apple, and a subtle nutty, toasty note
Palate
Medium-bodied with soft acidity and a clean mineral finish
Pairs With
Raw fish, homemade pasta, blue cheese
Pinot Noir · Veneto IGT
85% Pinot Noir · Veneto · 12% ABV
A translucent pale red that opens with raspberry and wild cherry, lifted by a gentle spice. On the palate, delicate tannins and fresh acidity carry through to a long mineral finish — an Italian Pinot Noir that earns its place at any table.
Appearance
Translucent pale red with a luminous ruby clarity
Nose
Raspberry, wild cherry, and a subtle spicy hint
Palate
Delicate tannins, fresh acidity, long mineral finish
Pairs With
Roasted chicken, duck, pork ribs, mushroom dishes
Merlot Rubicone IGT
85% Merlot · Emilia Romagna · 12% ABV
Blackberry and plum with a touch of herbs — LaVanti Merlot leads with dark fruit and follows through with fine tannins and a soft, lingering finish. Medium-bodied enough for a weeknight, polished enough for a dinner party.
Appearance
Medium red with deep ruby reflections
Nose
Blackberry, plum, and a herbaceous hint
Palate
Medium-bodied, fine tannins, soft acidity, long finish
Pairs With
Fillet mignon, homemade pasta with red sauce
Montepulciano d'Abruzzo DOC
100% Montepulciano · Abruzzo · 12.5% ABV
From the sun-drenched hills of Abruzzo, this Montepulciano is everything a bold Italian red should be. Ripe black fruit, red plum, and cinnamon on the nose — full-bodied on the palate with fine, dense tannins and fresh acidity that keeps it alive from first sip to last.
Appearance
Dense, deep red with dark purple edges
Nose
Ripe black fruit, red plum, and a touch of cinnamon
Palate
Full-bodied, dense tannic texture, fresh and long finish
Pairs With
Roasted meats, hard ripened cheeses
Cabernet Sauvignon Rubicone IGT
85% Cabernet Sauvignon · Emilia Romagna · 12% ABV
Redcurrant and wild cherry with a spicy lift — this Cabernet Sauvignon from Emilia Romagna surprises with sweet, soft tannins and a mild acidity that keeps the fruit front and center. A wine that finishes clean and invites the next pour.
Appearance
Medium red with garnet depth
Nose
Redcurrant, wild cherry, and a hint of spice
Palate
Soft sweet tannins, mild acidity, fruity aftertaste
Pairs With
Grilled meat, game, hard ripened cheese
Lambrusco IGT · Emilia
Maestri, Marani, Montericco, Salamino · 7.5% ABV
Ruby red with a purple-edged froth — LaVanti Lambrusco is Emilia's most beloved export, pleasantly fresh and lightly sweet, made to share over tortellini and cold cuts. A second fermentation by the Charmat method locks in the fruity aromas that make Lambrusco impossible to resist.
Appearance
Ruby red with a vivid purple-edged froth
Nose
Delicate and fruity — fresh red berry and floral lift
Palate
Pleasantly fresh and sweet with lively effervescence
Pairs With
Tortellini, cold cuts, Parmigiano Reggiano, traditional Emilian cuisine